Cozy Cowboy Burger Recipe with Grilled Pickles and Crispy Onion Straws
There’s something purely magical about the first bite of a burger on a warm summer evening, isn’t there? The crispy onion straws adding their delightful crunch, the juicy beef patty, and the smoky goodness of grilled pickles create a symphony of flavors that transports you straight to a cozy backyard barbecue. This Cowboy Burger Recipe with Grilled Pickles and Crispy Onion Straws is more than just a meal; it’s a nostalgia-filled gathering of family and friends, laughter mingling with the savory scents wafting from the grill. Perfect for those easy weeknight dinners or weekend feasts, this recipe is guaranteed to have everyone asking for seconds. This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick to prepare and perfect for any gathering, this recipe makes for a delightful, crowd-pleasing meal.
- The grilled pickles and crispy onion straws add a zesty, inviting crunch that elevates this everyday burger into something special.
- The homemade BBQ mayonnaise provides a creamy, tangy contrast, making every bite memorable.
- This Cowboy Burger is family-friendly, appealing to both kids and adults alike, making it an ideal choice for a laid-back summer dinner.
- You can easily customize the flavors and toppings, letting you cater to your family’s tastes and preferences.
What You’ll Need
Gather these simple ingredients to make your Cowboy Burger Recipe with Grilled Pickles and Crispy Onion Straws:
- 1/4 cup mayonnaise
- 2 tablespoons Stubbs Original Bar-B-Q Sauce
- 1/2 cup flour
- 1/4 teaspoon salt
- 1/8 teaspoon McCormick Ground Black Pepper
- 1 medium onion, very thinly sliced and separated into rings
- Vegetable oil, for frying
- 4 teaspoons McCormick Grill Mates Smoky Montreal Steak Seasoning
- 1 tablespoon McCormick Chili Powder
- 1 tablespoon packed brown sugar
- 1 1/4 pounds ground beef
- 4 slices mild Cheddar cheese
- 1 dill pickle, sliced lengthwise 1/4-inch thick
- 4 Kaiser rolls
- 4 lettuce leaves
How to Make Cowboy Burger Recipe with Grilled Pickles and Crispy Onion Straws
Now, let’s make it together! Follow these simple steps for a delectable burger experience:
- In a small bowl, mix mayonnaise and Bar-B-Q Sauce until well blended. Cover and refrigerate until ready to serve.
- In a large resealable plastic bag, combine flour, salt, and pepper. Add the onion rings and toss to coat well.
- Pour oil into a deep fryer, large heavy skillet, or saucepan, filling it no more than 1/3 full. Heat the oil on medium-high heat.
- Carefully add the onion rings to the hot oil. Fry for 4 to 5 minutes, turning once to brown evenly, until the onion rings are golden brown. Drain on paper towels and set aside.
- In a small bowl, mix the Smoky Montreal Steak Seasoning, chili powder, and brown sugar.
- Shape the ground beef into 4 patties. Coat the surface of each patty evenly with the spice mixture.
- Grill the patties over medium heat for 4 to 6 minutes per side, or until they are cooked through (internal temperature of 160°F). Add cheese slices to the burgers 1 minute before cooking is completed.
- While the burgers grill, place the pickle slices on the grill for 2 to 3 minutes per side, or until grill marks appear.
- If desired, toast the rolls on the grill, open-side down, for about 30 seconds.
- Serve the burgers on the rolls topped with grilled pickles, crispy onion straws, and lettuce. Accompany with your homemade BBQ mayonnaise.
Delicious Variations to Try
While this Cowboy Burger is a winner as is, here are a few fun twists you might consider:
- Spicy Upgrade: Add some jalapeños or a drizzle of sriracha to bring a kick of heat to your burger.
- Cheesy Delight: Swap out the mild Cheddar cheese for pepper jack or a bold blue cheese for a richer flavor experience.
- Vegetarian Option: Use a hearty black bean or mushroom burger patty instead of ground beef, and enjoy the same delicious toppings.
- Condiment Shuffle: Experiment with different sauces like chipotle mayo or honey mustard to give your burgers a unique twist.
Chef Emma’s Helpful Tips
- Make-Ahead Advice: If you’re expecting guests, mix the BBQ mayonnaise a day in advance for even more flavor.
- Ingredient Swaps: If you don’t have Kaiser rolls, any robust burger bun will work perfectly. Slider rolls can also be great for smaller servings!
- Slicing Tricks: For perfectly even onion rings, try using a mandoline slicer if you have one. It makes the task quick and fun!
- Storage Suggestions: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the patties on a grill or in the oven for best results.
What’s Inside – Nutrition Breakdown
Here’s what you need to know about the nutrition of this satisfying meal:
- Serving Size: 1 burger
- Calories: 580
- Carbs: 38g
- Sugar: 7g
- Fat: 34g
- Protein: 30g
- Sodium: 890mg
Frequently Asked Questions
- Can I make this ahead? Absolutely! You can prep the onion rings and seasoned beef patties in advance and store them in the fridge until you’re ready to grill.
- Can I use different ingredients? Certainly! Feel free to mix and match toppings and sauces according to your tastes and dietary needs.
- How do I store leftovers? Keep the burgers and toppings separately in airtight containers and store them in the refrigerator.
- How long does it last? Properly stored, the leftovers will be good for up to 3 days.
Cozy Closing Note
This Cowboy Burger Recipe with Grilled Pickles and Crispy Onion Straws is truly special, bringing together charm, flavor, and that delightful comforting feeling we all crave in a good meal. It’s perfect for creating warm memories with family and friends, whether gathered around the grill or enjoying a cozy dinner at home. Save this recipe to your Pinterest board so it’s ready when you need a cozy treat to share! Happy cooking!
Cozy Cowboy Burger Recipe with Grilled Pickles and Crispy Onion Straws
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Carnivore
Description
A nostalgic Cowboy Burger featuring juicy beef patties, grilled pickles, and crispy onion straws, perfect for summer gatherings.
Ingredients
- 1/4 cup mayonnaise
- 2 tablespoons Stubbs Original Bar-B-Q Sauce
- 1/2 cup flour
- 1/4 teaspoon salt
- 1/8 teaspoon McCormick Ground Black Pepper
- 1 medium onion, very thinly sliced and separated into rings
- Vegetable oil, for frying
- 4 teaspoons McCormick Grill Mates Smoky Montreal Steak Seasoning
- 1 tablespoon McCormick Chili Powder
- 1 tablespoon packed brown sugar
- 1 1/4 pounds ground beef
- 4 slices mild Cheddar cheese
- 1 dill pickle, sliced lengthwise 1/4-inch thick
- 4 Kaiser rolls
- 4 lettuce leaves
Instructions
- Mix mayonnaise and Bar-B-Q Sauce until well blended. Cover and refrigerate until ready to serve.
- Combine flour, salt, and pepper in a large resealable plastic bag. Add the onion rings and toss to coat well.
- Pour oil into a deep fryer, large skillet, or saucepan, filling it no more than 1/3 full. Heat the oil on medium-high heat.
- Add the onion rings to the hot oil. Fry for 4 to 5 minutes, turning once to brown evenly, until golden brown. Drain on paper towels and set aside.
- Mix the Smoky Montreal Steak Seasoning, chili powder, and brown sugar in a small bowl.
- Shape the ground beef into 4 patties. Coat each patty evenly with the spice mixture.
- Grill the patties over medium heat for 4 to 6 minutes per side, or until cooked through (internal temperature of 160°F). Add cheese slices to the burgers 1 minute before cooking is completed.
- Grill the pickle slices for 2 to 3 minutes per side until grill marks appear.
- Toast the rolls on the grill, open-side down, for about 30 seconds.
- Serve the burgers on the rolls topped with grilled pickles, crispy onion straws, and lettuce. Accompany with BBQ mayonnaise.
Notes
Feel free to customize toppings and sauces to your preference. Make the BBQ mayonnaise a day ahead for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 580
- Sugar: 7g
- Sodium: 890mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
